Job Description:

• Supervise and oversee the team during assigned shifts to ensure smooth daily operations.
• Handle customer complaints and resolve issues promptly.
• Train and mentor staff members, ensuring adherence to company policies and procedures.
• Maintain inventory and coordinate with the management team for supplies.

Requirements:

• High school diploma or equivalent.
• 2+ years of supervisory experience, preferably in the hospitality industry.
• Strong leadership and communication skills.
• Ability to handle multiple tasks in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.